USA Today

Cold, creamy ice cream sandwiched between two cookies (or doughnuts, bread, macarons, waffles… you name it, it can be done) is quite possibly one of the greatest summer refreshments. With limitless flavor combinations, the possibilities are endless and ice cream makers, pastry chefs and cooks across the country are using their creative chops to come up with innovative, fun and above all tasty concoctions.

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By Devorah Lev-Tov

May 23, 2017

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