A leap of faith now leads to a culinary adventure at Lautrec restaurant at Nemacolin Woodlands Resort in Pennsylvania’s Laurel Highlands. Nemacolin, situated on nearly 2,000 acres in Farmington, Pennsylvania, is one of North America’s premier luxury resort destinations.
Chef Kristin Butterworth is pushing the envelope as she launches a new concept—called the “Leap of Faith” menu—at the Forbes Five-Star, AAA Five-Diamond dining venue located within the resort’s Chateau Lafayette hotel.
By Ronna Dewey
October 12, 2016