Reader’s Digest

Traditional bread pudding gets a new flavor with the addition of pineapple to this Easter dinner recipe from Chef Heidi Vukov. Vukov is a South Carolina Chef Ambassador who owns Croissants Bistro & Bakery and Hook & Barrel restaurants in Myrtle Beach, South Carolina. Simply mix all the ingredients, and then bake for 45 minutes!

Click here to view story

By Lyn Mettler

March 23, 2018

Photo credit Heidi Vukov

Comments are closed.