Reader’s Digest

Another impressive dessert is this lemon posset from Kristin Butterworth, executive chef of AAA Five-Diamond and Forbes Five-Star Lautrec restaurant at Nemacolin Woodlands Resort in Pennsylvania. She describes it as an incredibly simple dessert with a real wow factor. Chef Butterworth says it works great for a spring meal, especially Easter.

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By Lyn Mettler

March 23, 2018

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