New York Times

A New Wave of Spirits-Driven Travel

For travelers, distillery tours bring the eat-local trend to the bar.

“I see it as an extension of culinary travel,” said Kim Jamieson, the public relations director for South Carolina’s tourism office, which launched Satisfy Your Thirst, a campaign identifying 134 locales from moonshine distilleries to a tea-growing farm, in 2016. “Beyond having a cocktail, people want to know the history behind it.”

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By Elaine Glusac

August 8, 2018

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