Food Network

50 States of Nachos

In a historic Waynesboro building that once produced iron stoves and brass candlesticks, the globally influenced Hops Kitchen and Basic City Beer Co. now churn out pub food and craft beer. The kitchen turns to the taproom to amp up its recipes, and the smoked pork nachos are a genius example of this culinary collaboration. They embrace a trio of different brews: The 6th Lord IPA for the beer cheese, Oopsproch lager for the bacon jam, and Bask DIPA for the beer-battered crispy jalapeno peppers.

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By Allia Akkam

September 30, 2018

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