Food Network

50 States of Nachos

Inspired by his time cooking in Birmingham, where a dynamic Greek community thrives, Gulf Shores chef Chris Sherrill dreamed up a nacho recipe featuring a spinach-feta cream sauce spiked with ouzo. Served at the beach bar and restaurant COASTAL, the dish shuns tortilla chips for wontons and is topped with green olive, chopped tomato, and peppadew and banana peppers, as well as plenty of the sweet shrimp for which the Gulf Coast is famed.

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By Alia Akkam

September 30, 2018

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